Tonight is the night that I...

...clean out my keg! And sanitize some bottles!! And fill the bottles!!! And the keg!!!! With BEER!!!!!

That was fun :-)

But first I must procure some rubber bands from the workplace. I need to MacGuyver a way to separate 2ozs of hops from the beer.

Edit:

I decided to wait until tomorrow (at the earliest). When I cracked open the keg it gave off the wonderful (not really) odor of autolyzed yeast. Basically it means what yeast was in the keg went cannibal and started eating its fellow yeasties. I'm going to let it sit overnight to deodorize. Also, leaving the beer line (the part that connects the keg to the tap) uncleaned since the keg was last used in December/January means a very dirty beer line. Duh. I'll let that soak in some potassium hydroxide to get rid of the skankiness.

Oh, and I should probably lube up the o-rings. That sounds dirtier than it is. On second thought...no, it's not.

Time to get my Freakazoid! on.