A few weeks ago I made some RyePA (India Pale Ale made with Rye). At the time I was extremely excited about this batch and could not wait to transfer it it secondary, dry hop, and keg.
I transferred and dry hopped two weeks ago.
For those non-brewers in the crowd two weeks is a long time in the life of an ale. I was sitting at my desk this morning and remembered this fantastic brew.
Tonight: the kegging.
Whoops
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26 June 2008
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26 June 2008
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1 wise cracks:
Hope it turns(ed) out good.
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